Cuisine
Open
Lunch & Dinner Mon.-Sat.Features
- Dress code: Casual
- Heart-healthy dishes
- Kid-friendly
- Reservations suggested
* Click here for rating key
 THIS RESTAURANT IS CLOSED Habib’s Restaurant Review: Habib and Barbara Asad created an attractive menu with colorful photos and explanations of their Persian dishes. Replenished throughout the meal, the warm flatbread can scoop up appetizers and salads, an integral part of the Middle Eastern diet. Among tasty appetizers are borani, sautéed eggplant with onions, herbs, garlic and yogurt; and hummus with sesame seed oil. Favorite salads include tabbouleh with mint and red peppers, and panir sabzi with fresh herbs and feta cheese. We like the signature classic chicken served with tomatoes and basmati rice. Go for the filet mignon shish kebab plated with rice. For dessert, try the New York-style cheesecake or baklava. |
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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