Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


THIS RESTAURANT HAS CHANGED LOCATIONS Hatfield's

7458 Beverly Blvd. (N. Gardner St.) Send to Phone
323-935-2977
Husband and wife Quinn and Karen Hatfield offer an elevated, intimate dining experience.


Cuisine

Open
Dinner Mon.-Sat.
Features

* Click here for rating key



THIS RESTAURANT HAS CHANGED LOCATIONS Hatfield's, Los Angeles, CA


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


THIS RESTAURANT HAS CHANGED LOCATIONS Hatfield's Restaurant Review

: Climbing up the few steps that separate busy Beverly Boulevard from Hatfield’s is a retreat. The simplicity of the décor in this intimate, flowerless restaurant, with its white walls void of paintings and square black windows, is reminiscent of a chapel. Husband and wife Quinn and Karen Hatfield have teamed up to bring you an exquisite and elegant experience. Their cuisine---he does the savory part, she does the sweet ending---is modern with a touch of classicism, and beautifully plated as well. Start with the marinated crab salad; the poached foie gras terrine with plum purée; or Quinn’s version of croque madame, hamachi on grilled brioche with prosciutto and quail egg. To follow, slow-baked Tasmanian ocean trout rests on caramelized endive; rack of lamb is crusted with date and mint and served on a bed of potato-chive purée, carrots, parsley root and lima beans; and duck breast is accompanied by quinoa and mitake mushrooms with a whisky prune smear. If you think you’re done, think again; you cannot leave without trying Karen’s desserts. Whatever your choice, it is a good one---and we can’t say that often. The difficult dilemma involves a caramel and chocolate ganache tart, a peach and mascarpone napoleon, buttermilk panna cotta or crème caramel.





Chocolates for Valentine's Day
CHOCOLATES FOR LOVE | GAYOT.com

Show your love with these luxurious Heart-Shaped Chocolates from Belgian Maître Chocolatier Erik Goossens. Watch GAYOT's exclusive video interview.

ENJOY 10% OFF YOUR ENTIRE ORDER with GAYOT's exclusive promo code GAYOTVAL. ORDER NOW!





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.