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5000 Kahala Ave. (Kealaolu Ave.) Send to Phone
808-739-8760 | Make Restaurant Reservations | Menu
Chef Wayne Hirabayashi presides in the kitchen of this Honolulu fine dining destination.

Dinner nightly, Brunch Sun.

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Hoku's, Honolulu, HI

Hoku's Restaurant Review

: Hoku's warmly elegant dining room offers views of the Pacific as well as a glimpse into the open kitchen where chef Wayne Hirabayashi skillfully presides. Start with appetizers like a selection of Island sashimi, Big Island hearts of palm or the signature ahi musubi --- ahi poke with crispy sushi rice, crab namasu and soy ginger. Seafood is always a stand-out, but non-fish lovers will find grilled chicken breast with green beans, sautéed red radish, potatoes and foie gras sauce, as well as salt-crusted rack of lamb. Sunday brunch offers a cold seafood bar that would make a fishmonger proud. The menu changes often, providing frequent diners and visitors alike with the opportunity to enjoy the full range of chef Hirabayashi's talents.


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