: The address is far from fashionable, but husband and wife Aimo and Nadia Moroni have succeeded in luring the choicest Milanese society to their out-of-the-way restaurant—and it's well worth a visitor's detour too. Aimo scours the land for the very best homegrown foodstuffs on which Naida then works her culinary magic, enhancing the essential goodness of the raw materials without recourse to complicated techniques. Expect intense, immediate flavors and high prices.

BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

WHISKY FUDGE RECIPE

A Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.

Il Luogo di Aimo e Nadia

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Il Luogo di Aimo e Nadia Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Il Luogo di Aimo e Nadia Restaurant Review