: Dine with your toes in the sand at Joia Beach Restaurant & Beach Club, a beachfront destination on Watson Island near downtown Miami. The European-inspired menu highlights seasonal ingredients and might include such dishes as tuna tartare Provençal with tomato, capers, lemon juice, shallots and crostini; lamb chops with oyster mushroom, bulgur, and sweet Moroccan sauce; and the Tomahawk with 42-ounce Angus rib-eye, and baby bok choy. There's also a selection of signature cocktails. Look out for DJ sets and other entertainment.

BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.

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> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

WHISKY FUDGE RECIPE

A Whisky Fudge Recipe for a (very) sweet moment and treat.

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Joia Beach Restaurant & Beach Club

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Joia Beach Restaurant & Beach Club Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Joia Beach Restaurant & Beach Club Restaurant Review