Ken Stewart's Grille
1970 W. Market St. (S. Frank Blvd.) 
Send to Phone
Send to Phone 330-867-2555 | Make Restaurant Reservations
Cuisine
Open
Lunch & Dinner Mon.-Sat., Closed Sun.Features
- Dress code: Casual
- Great Wine List
- Private room(s)
- Reservations suggested
* Click here for rating key
 Ken Stewart's Grille Restaurant Review: While it appears to be a typical, upscale steak-and-seafood restaurant at first glance, take a gander at the extensive menu to find that this east-of-the-city establishment offers far more than meat and potatoes. Of course, there are traditional steaks, including a juicy cowboy rib-eye. However, there's also a contemporary, richly flavored, bone-in veal chop served with goat cheese gratin and sautéed wild mushrooms, accompanied by port wine sauce. Seafood options include pan-seared scallops over butternut squash-sage risotto as well as broiled swordfish with daikon radish, cucumber and ponzu. Appetizers are also noteworthy and can easily be pieced together to make a meal. (We like the Angus sliders and fried pickles.) The wine list is extensive, if not a little overwhelming. Ask the servers for guidance when pairing courses. Desserts run to standard steakhouse favorites, so be sure to stick with anything chocolate. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
- ABOUT
- Who We Are
- Partners
- Contact Us
- NEWSLETTERS
- Restaurant Awards
- Sign-up
- FOOD & DRINK
- Interviews
- Reserve a Table
- Food
- Tea
- Top 10 Wines
- Wine Pairing
- Spirits
Facebook
Twitter
Instagram