Cuisine
Open
Lunch & Dinner dailyOpen late
Features
- Valet parking
- Dress code: Casual dressy
- Full bar
- Heart-healthy dishes
- Private room(s)
- Reservations suggested
- Romantic setting
* Click here for rating key
: This Grand Hyatt Tokyo food outlet serves teppanyaki with a modern twist. Basically, it’s westernized Japanese, and Keyakizaka’s chefs have come up with creative ways to cook a full-course meal, from toasted bread and an appetizer of steamed scallops to sea urchin-flavored rice and a pineapple dessert. Of course, the main event is the evenly marbled Japanese beef that is left to sizzle on the grill according to diners’ preferences. In a bit of reverse snobbery, most of it is marketed under small labels that don’t usually make it to Tokyo tables, rather than the more famous Kobe or Matsuzaka beef labels. |
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More than just a review of the wine itself
Selected weekly by GAYOT's Wine & Spirits Editor
Stay in a romantic mood with this Rosé Champagne.
Read GAYOT's review.
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