: Chef-owner Barry Allison offers a traditional but substantive breakfast menu with everything from pork fried rice and loco moco to papaya delight, and even rib-eye steak or fresh fish and eggs and Southern-style sausage, biscuits and gravy. A simple selection of sandwiches, burgers and salads for lunch offer a great value, and should be enjoyed on the café’s outdoor patio. But if you’re on the go, Allison packs several lunch baskets to take out.

BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

WHISKY FUDGE RECIPE

A Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.

Kihei Caffe

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Kihei Caffe Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Kihei Caffe Restaurant Review