Cuisine
Open
Breakfast & Lunch dailyFeatures
- Parking lot
- Dress code: Casual
- Heart-healthy dishes
- Kid-friendly
- Outdoor dining
* Click here for rating key
Kihei Caffe Restaurant Review: Chef-owner Barry Allison offers a traditional but substantive breakfast menu with everything from pork fried rice and loco moco to papaya delight, and even rib-eye steak or fresh fish and eggs and Southern-style sausage, biscuits and gravy. A simple selection of sandwiches, burgers and salads for lunch offer a great value, and should be enjoyed on the café’s outdoor patio. But if you’re on the go, Allison packs several lunch baskets to take out. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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