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The Kitchen

1039 Pearl St. (Tenth St.) Send to Phone
303-544-5973 | Menu
Seasonal, local cuisine, a notable wine roster, and an energetic vibe bolster Boulder's dining scene.


Cuisine

Open
Lunch & Dinner daily, Brunch Sat.-Sun.
Features

* Click here for rating key



The Kitchen, Boulder, CO


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


The Kitchen Restaurant Review

: Fresh-from-the-earth ingredients. Check. Seasonal, sustainable menu. Check. Local growers and purveyors. Check. Wind-powered electricity. Check. The Kitchen, Boulder's beauty and the bistro, is as eco-friendly as it gets, but that's just a fragment of the fig, so to speak. Owner Hugo Matheson raises his own pigs and sheep on a nearby farm; customers can drop off their old wine corks for recycling; and the nifty beer list celebrates rare Belgium ales and local microbrews. Certified foodniks congregate downstairs to nosh from the chalkboard menu, which changes daily. The contemporary American foodstuffs have included braised veal ribs with harissa couscous; seared Hawaiian spearfish frolicking with fava beans; and summer squash risotto with toasted farro, lemon and chèvre. The Kitchen [Upstairs] is an inviting space in which to sip and sample from one of the state's most coveted wine lists.





10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira
WINE OF THE WEEK | GAYOT.com

In GAYOT's latest Wine of the Week learn about the origin of Port wine, its grape varietals, its various types and then read the review of a 10-Year Port.





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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

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