West Loop bar offering custom cocktails and dishes à la carte.
Openings: Dinner Wed.-Sun.
Features
- Dress code: Casual
Kumiko Restaurant Review:
Cocktail bar Kumiko serves up Japanese flair in the West Loop, thanks to the duo behind Oriole. The concept is led by Julia Momose and husband-and-wife team Noah and Cara Sandoval. Guests sip on custom cocktails and spiritfrees. À la carte dishes channel Momose's native Japan, including Capital Oysters served warm in kombu butter with kumquat and nasturtium; Cardinal Prawn Tempura with prawn head mayonnaise and yuzu; and Japanese Milk Toast with fermented honey ice cream.
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