Cuisine
Open
Lunch & Dinner dailyFeatures
- Dress code: Casual
- Full bar
- Kid-friendly
- Private room(s)
- Reservations suggested
* Click here for rating key
 La Bonne Soupe Restaurant Review: Despite the name, we think you needn't only come here for soup. On the same block as an Alain Ducasse restaurant as well as the scene-y Michael’s, La Bonne Soup is seriously overshadowed. But that’s just what regulars like about it --- it’s a place to call their own. There is, by the way, soup here. And, as the name suggests, it’s good. Particularly the French onion, which is served in a traditional mini-cauldron-like pot. But there’s so much more on the menu, which aims at traditional French fare: the steak frites is a decent cut, complete with better-than-average thin, crispy fries; the big salads are a fresh meal for two; and the hamburgers are standouts: we particularly like the bun-less steak hache paysan, which is smothered in garlic and butter. The wine list is small, but generally affordable and sticks mostly close to France. |
|
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
- ABOUT
- Who We Are
- Partners
- Contact Us
- NEWSLETTERS
- Restaurant Awards
- Sign-up
- FOOD & DRINK
- Interviews
- Reserve a Table
- Food
- Tea
- Top 10 Wines
- Wine Pairing
- Spirits
Facebook
Twitter
Instagram