Magical "Belle Époque" pavilion setting for talented chef Frédéric Robert classical French haute cuisine.
Openings: Lunch & Dinner daily. Closed end Dec.-mid Jan.
Features
- Valet parking
- Dress code: Dressy
- Great Wine List
- Outdoor dining
- Reservations required
- Romantic setting
- Dog-friendly
La Grande Cascade Restaurant Review:
Housed in a remarkable, steel and glass Belle Époque pavilion from the 1900 World's Fair, this is one of the top tables in the Bois de Boulogne. In the kitchen, chef Frédéric Robert expresses his strong personality with dishes such as sea urchins and spider crab in a seafood gelée with coral cream; langoustines and shellfish in an artichoke ragoût; and poached quail eggs with black truffles.
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