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Paris Restaurant Ratings

Food Ratings of Paris Restaurants

See an explanation of GAYOT's ratings system


Rating System
GAYOT's 20-point rating scale developed from the system that launched Nouvelle Cuisine in the early 1970s and resembles the grading range used for students in France.

We focus on the quality of the food, while reserving our analysis of the décor, service and ambiance for the establishment's review.

Select Rating:

Alain Passard -- L'Arpège
L'Ambroisie
Epicure
La Condesa
Michel Rostang
Restaurant Guy Savoy

L'Astrance
Le Cinq
Laurent
Le Meurice
Ledoyen
Le Pré Catelan
Taillevent

Apicius
Auguste
Le Duc
Le Gabriel
Gordon Ramsay au Trianon
La Grande Cascade
Hiramatsu
Histoires
Maison Blanche
Pierre Gagnaire
Restaurant Frédéric Simonin
Sylvestre

La Tour d'Argent
1 Place Vendôme
Le Verbois

L'Agape
L'Ami Louis
Antoine
L'Atelier de Joël Robuchon
L'Atelier de Joël Robuchon
Le Céladon
Chen -- Soleil d'Est
Le Chiberta
Clarence
Les Climats
David Toutain
Dessance
L’Escarbille
Fouquet's
Gaya
Le Grand Véfour
Hexagone
Hotellerie du Bas-Breau
Kitchen Galerie Bis
Le George
Matsuhisa
Mavrommatis


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