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Epicure

112, rue du Faubourg Saint-Honoré Send to Phone
01 53 43 43 40
Métro: Miromesnil
Extremely fresh ingredients are used to create an amazing, light cuisine by chef Éric Frechon.
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Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner daily. Open until 10:30pm
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Dining room at Epicure, Paris, france

Epicure Restaurant Review

: Decorated by Pierre-Yves Rochon in white tones with flowery curtains and golden candelabras, the dining room of Epicure overlooks a French formal garden featuring huge magnolias. Chef Éric Frechon uses only the freshest products of the best quality. He is a master at transforming crayfish, St. Jacques, sweetbreads and lamb in amazingly light dishes in which the tastes have not been altered. The pastry chef follows Frechon’s footsteps with coffee-infused ice cream with caramel sauce or roasted pear with chestnut parfait glacé. Stellar wine list and impeccable service suited to the image of the hotel.

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