Restaurant |
| Rating |
|
| French/
Contemporary | 16/20 |
| |
Shangri-La Hotel, Paris
10, av. d'Iéna
75116 Paris France
01 53 67 19 90
|
| | |
| | French restaurant with an enviable garden, accomplished cooking and luxe accents in the Shangri-La Hotel, Paris. Read GAYOT's L'Abeille Restaurant Review
| | |
|
| French/
Contemporary | 18/20 |
| |
Hôtel Plaza Athénée
25, av. Montaigne
75008 Paris France
01 53 67 65 00
|
| | |
|
|
| French/
Contemporary | 13/20 |
| |
62, rue Mazarine
75006 Paris France
01 53 10 19 99
|
| | |
| | L'Alcazar's interior is part warm and cozy living room with deep blue and red cushions lining the benches of its mezzanine, and part design space with glowing florescents and abstract furniture. Read GAYOT's Alcazar Restaurant Review
| | |
|
| French/
Contemporary | 15/20 |
| |
Hôtel de Crillon
10, place de la Concorde
75008 Paris France
01 44 71 16 16
|
| | |
| | The regally appointed restaurant of the Hôtel de Crillon proposes sophisticated French cuisine with a subtle Southern accent. Read GAYOT's Les Ambassadeurs Restaurant Review
| | |
|
| Contemporary | 14/20 |
| |
195, rue du Faubourg Saint-Honoré
75008 Paris France
01 40 74 20 20
|
| | |
|
|
| French/
Contemporary | 17/20 |
| |
4, rue Beethoven
75016 Paris France
01 40 50 84 40
|
| | |
|
|
| French/
Contemporary | 15/20 |
| |
133, av. des Champs-Elysées
75008 Paris France
01 47 23 75 75
|
| | |
|
|
| French/
Contemporary | 15/20 |
| |
Hôtel Pont Royal
5-7, rue de Montalembert
75007 Paris France
01 42 22 56 56
|
| | |
|
|
| Contemporary/
French/
Fusion | 14/20 |
| |
52, rue Lamarck
75018 Paris France
01 42 55 05 42
|
| | |
|
|
| French/
Contemporary | 15/20 |
| |
3, rue Arsène-Houssaye
75008 Paris France
01 53 53 42 00
|
| | |
|
|
| French/
Contemporary | 12/20 |
| |
4, rue Récamier
75007 Paris France
01 45 48 86 58
|
| | |
| | Subdued sophistication and signature soufflés make this 7th arrondissement institution a success. Quiet covered terrace in warm weather. Read GAYOT's La Cigale Recamier Restaurant Review
| | |
|
| French/
Contemporary | 18/20 |
| |
Four Seasons Hôtel George V
31, av. George V
75008 Paris France
01 49 52 71 54
|
| | |
| | Chef Eric Briffard seeks out the best produce in the region, and prepares it with taste and elegance. Read GAYOT's Le Cinq Restaurant Review
| | |
|
| French/
Contemporary | 13/20 |
| |
151 bis, rue Marcadet
75018 Paris France
01 42 57 71 22
|
| | |
|
|
| French/
Contemporary/
Breakfast | 14/20 |
| |
Hôtel Le Meurice
228, rue de Rivoli
75001 Paris France
01 44 58 10 10
|
| | |
| | The more casual restaurant at Le Meurice features creative, classic cuisine from chef Yannick Alléno. Read GAYOT's Le Dali Restaurant Review
| | |
|
| French/
Contemporary | No Rating |
| |
Hôtel Vernet
25, rue Vernet
75008 Paris France
01 44 31 98 98
|
| | |
|
|
| French/
Contemporary | 18/20 |
| |
Hôtel Le Bristol
112, rue du Faubourg Saint-Honoré
75008 Paris France
01 53 43 43 40
|
| | |
| | Extremely fresh ingredients are used to create an amazing, light cuisine by chef Éric Frechon. Read GAYOT's Epicure Restaurant Review
| | |
|
| French/
Contemporary/
International | 12/20 |
| |
Centre Pompidou, 6th Floor
19, rue Beaubourg
75004 Paris France
01 44 78 47 99
|
| | |
| | Set atop the Pompidou Center, this modern minimalist venue serves light contemporary fare and affords a famous view over Paris. Read GAYOT's Georges Restaurant Review
| | |
|
| French/
Contemporary | 18/20 |
| |
18, rue Troyon
75017 Paris France
01 43 80 40 61
|
| | |
|
|
| French/
Contemporary | 16/20 |
| |
52, rue de Longchamp
75016 Paris France
01 56 81 08 80
|
| | |
| | The Paris-located crown in the Japan-based Hiramatsu group of cafés and restaurants. Exceptional French cuisine and an amazing wine collection. Read GAYOT's Hiramatsu Restaurant Review
| | |
|
| French/
Contemporary | 15/20 |
| |
The Eiffel Tower, second floor
South Pillar, Av. Gustave Eiffel
75007 Paris France
01 45 55 61 44
|
| | |
|
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