Restaurant |
| Rating |
|
| French/
Contemporary | 16/20 |
| |
Shangri-La Hotel, Paris
10, av. d'Iéna
75116 Paris France
01 53 67 19 90
|
| | |
| | French restaurant with an enviable garden, accomplished cooking and luxe accents in the Shangri-La Hotel, Paris. Read GAYOT's L'Abeille Restaurant Review
| | |
|
| French | No Rating |
| |
37 bis, rue de Montreuil
75011 Paris France
01 43 72 42 32
|
| | |
| | Cooking with quality ingredients and an eclectic wine list highlight this restaurant from owner Jean-François Renard. Read GAYOT's L'Aiguiere Restaurant Review
| | |
|
| French/
Contemporary | 18/20 |
| |
Hôtel Plaza Athénée
25, av. Montaigne
75008 Paris France
01 53 67 65 00
|
| | |
|
|
| French | 17/20 |
| |
9, place de la Madeleine
75008 Paris France
01 42 65 22 90
|
| | |
| | The father of nouvelle cuisine turns out a creative, simplified version of haute French cooking served in a refreshed, Art Nouveau dining room. Read GAYOT's Alain Senderens Restaurant Review
| | |
|
| French/
Contemporary | 15/20 |
| |
Hôtel de Crillon
10, place de la Concorde
75008 Paris France
01 44 71 16 16
|
| | |
| | The regally appointed restaurant of the Hôtel de Crillon proposes sophisticated French cuisine with a subtle Southern accent. Read GAYOT's Les Ambassadeurs Restaurant Review
| | |
|
| French | 18/20 |
| |
9, place des Vosges
75004 Paris France
01 42 78 51 45
|
| | |
| | Exceptional, classic French cooking and a rich décor tucked under the vaulted arches of the Place des Vosges. Read GAYOT's L'Ambroisie Restaurant Review
| | |
|
| French | 16/20 |
| |
20, rue d'Artois
75008 Paris France
01 43 80 19 66
|
| | |
| | This architecturally-seductive setting is home to the bold French fare of chef-owner Jean-Pierre Vigato. Read GAYOT's Apicius Restaurant Review
| | |
|
| French | 14/20 |
| |
3, rue Saint-Phillipe du Roule
75008 Paris France
01 42 25 55 98
|
| | |
|
|
| French/
Contemporary | 17/20 |
| |
4, rue Beethoven
75016 Paris France
01 40 50 84 40
|
| | |
|
|
| French/
Lyonnais/
Bistro | 14/20 |
| |
32, rue Saint-Marc
75002 Paris France
01 42 96 65 04
|
| | |
|
|
| French | 17/20 |
| |
14, rue de Castiglione
75001 Paris France
01 42 86 82 82
|
| | |
|
|
| French/
Wine Bar | 13/20 |
| |
30 bis, av. Niel
75017 Paris France
01 42 27 52 03
|
| | |
|
|
| French | 15/20 |
| |
Hôtel Westminster
13, rue de la Paix
75002 Paris France
01 47 03 40 42
|
| | |
|
|
| French/
Contemporary | 18/20 |
| |
Four Seasons Hôtel George V
31, av. George V
75008 Paris France
01 49 52 71 54
|
| | |
| | Chef Eric Briffard seeks out the best produce in the region, and prepares it with taste and elegance. Read GAYOT's Le Cinq Restaurant Review
| | |
|
| French/
Contemporary | 18/20 |
| |
Hôtel Le Bristol
112, rue du Faubourg Saint-Honoré
75008 Paris France
01 53 43 43 40
|
| | |
| | Extremely fresh ingredients are used to create an amazing, light cuisine by chef Éric Frechon. Read GAYOT's Epicure Restaurant Review
| | |
|
| French | 16/20 |
| |
Ritz Paris
15, place Vendôme
75001 Paris France
01 43 16 30 80
|
| | |
|
|
| French | 15/20 |
| |
17, rue de Beaujolais
75001 Paris France
01 42 96 56 27
|
| | |
|
|
| French | 16/20 |
| |
Bois de Boulogne
Allée de Longchamp
75016 Paris France
01 45 27 33 51
|
| | |
|
|
| French/
Contemporary | 18/20 |
| |
18, rue Troyon
75017 Paris France
01 43 80 40 61
|
| | |
|
|
| French/
Contemporary | 16/20 |
| |
52, rue de Longchamp
75016 Paris France
01 56 81 08 80
|
| | |
| | The Paris-located crown in the Japan-based Hiramatsu group of cafés and restaurants. Exceptional French cuisine and an amazing wine collection. Read GAYOT's Hiramatsu Restaurant Review
| | |
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