Apicius
20, rue d'Artois
Send to Phone
75008 Paris France
01 43 80 19 66
Métro: Saint-Philippe-du-Roule/George V
Cuisine
Open
Lunch & Dinner Mon.-Fri.Features
- Romantic setting
- Valet parking
- Dressy
Wine
Great Wine List* Click here for rating key
Jean-Pierre Vigato, chef and owner of Apicius, has settled close to the Champs-Elysées in a splendid private mansion that dates from the early 18th century. The facade's classical architecture looks out onto a vast private garden. To the left of the foyer, original paintings adorn the ceiling above a large modern bar. The different rooms are refurbished but well preserved, and are connecting, maintaining intimacy. The décor by Eric Zeller is original and timeless with the use of subtle colors and harmonious volumes. Vigato presents some audacious dishes and as always bistro fare and bourgeois cuisine are cozy neighbors. Both reach upwards with extremely refined preparations. Reserve at least two months in advance. |
Soothe
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Sip
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Give
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Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including Corton in New York, No. 9 Park in Boston and more!
A SEASON OF LOVE
Set the mood for love by reserving a table at one of the Best Romantic Restaurants in Paris, or view our list of Valentines Restaurants to find out which restaurants are offering unique menus just for February 14. Also, see who sets the standard for seductive dining in America with our Top 10 Romantic Restaurants in the U.S. list.











Jean-Pierre Vigato, chef and owner of Apicius, has settled close to the Champs-Elysées in a splendid private mansion that dates from the early 18th century. The facade's classical architecture looks out onto a vast private garden. To the left of the foyer, original paintings adorn the ceiling above a large modern bar. The different rooms are refurbished but well preserved, and are connecting, maintaining intimacy. The décor by Eric Zeller is original and timeless with the use of subtle colors and harmonious volumes. Vigato presents some audacious dishes and as always bistro fare and bourgeois cuisine are cozy neighbors. Both reach upwards with extremely refined preparations. Reserve at least two months in advance. 

