Restaurant |
| Rating |
|
| Lebanese | 14/20 |
| |
58, rue François 1er
75008 Paris France
01 42 25 38 44
|
| | |
|
|
| French/
Contemporary | 13/20 |
| |
62, rue Mazarine
75006 Paris France
01 53 10 19 99
|
| | |
| | L'Alcazar's interior is part warm and cozy living room with deep blue and red cushions lining the benches of its mezzanine, and part design space with glowing florescents and abstract furniture. Read GAYOT's Alcazar Restaurant Review
| | |
|
| French/
Contemporary | 15/20 |
| |
Hôtel de Crillon
10, place de la Concorde
75008 Paris France
01 44 71 16 16
|
| | |
| | The regally appointed restaurant of the Hôtel de Crillon proposes sophisticated French cuisine with a subtle Southern accent. Read GAYOT's Les Ambassadeurs Restaurant Review
| | |
|
| French | 13/20 |
| |
54, bd de La Tour-Maubourg
75007 Paris France
01 47 05 89 86
|
| | |
|
|
| Contemporary | 14/20 |
| |
195, rue du Faubourg Saint-Honoré
75008 Paris France
01 40 74 20 20
|
| | |
|
|
| French/
Seafood | 14/20 |
| |
10, ave. de New York
75116 Paris France
01 40 70 19 28
|
| | |
|
|
| International/
Japanese/
Chinese | 12/20 |
| |
30, av. George V
75008 Paris France
01 56 89 11 00
|
| | |
| | Asian-inspired "world food" including sushi and sashimi at this chic venue on the avenue George V. Read GAYOT's Asian Restaurant Review
| | |
|
| French | 13/20 |
| |
44, rue Jean-Pierre Timbaud
75011 Paris France
01 43 57 16 35
|
| | |
|
|
| French/
Contemporary | 15/20 |
| |
133, av. des Champs-Elysées
75008 Paris France
01 47 23 75 75
|
| | |
|
|
| French | 13/20 |
| |
1, rue Maître Albert
75005 Paris France
01 56 81 30 01
|
| | |
|
|
| Moroccan/
Couscous | 13/20 |
| |
12, bd Saint-Germain
75005 Paris France
01 46 33 86 98
|
| | |
| | Benjamin Eljaziri presents classic Moroccan cuisine with a touch of creativity in a striking, mosaic and tile interior. Read GAYOT's L'Atlas Restaurant Review
| | |
|
| French | 12/20 |
| |
10, rue Mabillon
75006 Paris France
01 43 26 30 05
|
| | |
| | This well-established old bistro is a popular place for traditional items like terrine de foie gras, boudin noir or an inexpensive cut of steak dressed up in a pleasant Roquefort sauce. Read GAYOT's Aux Charpentiers Restaurant Review
| | |
|
| French/
Brasserie | 12/20 |
| |
41, av. Montaigne
75008 Paris France
01 40 70 14 91
|
| | |
|
|
| French | 12/20 |
| |
101, rue de la Boétie
75008 Paris France
01 43 59 69 57
|
| | |
|
|
| Italian | 12/20 |
| |
101, ave. des Ternes
75017 Paris France
01 40 55 55 20
|
| | |
|
|
| French/
Brasserie/
Steakhouse | 12/20 |
| |
188, av. Jean Jaurès
75019 Paris France
01 42 39 44 44
|
| | |
|
|
| French/
Brasserie/
Seafood | 13/20 |
| |
5-7, rue de la Bastille
75004 Paris France
01 42 72 87 82
|
| | |
|
|
| French | 12/20 |
| |
25, rue de la Pompe
75016 Paris France
01 40 72 70 00
|
| | |
|
|
| French/
Bistro | 12/20 |
| |
53, quai des Grands-Augustins
75006 Paris France
01 43 25 45 94
|
| | |
|
|
| French/
Brasserie | 13/20 |
| |
142 bd Saint-Germain
75006 Paris France
01 43 26 68 18
|
| | |
|
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