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Antoine Restaurant Review: Located near the Pont de l'Alma, this beautiful house boasts a modern décor decked out in gold, beige and blue shades; however, it is the view of the Eiffel Tower that really sets the stage for a special evening. Aside from an open kitchen that stretches across the span of the dining room, the restaurant is equipped with an elegant bar, comfortable chairs and an attractively lit ceiling. After being seduced by the interior, you’ll be happy to know that the cuisine is on par. Thibault Sombardier (Carré des Feuillants, Au Trou Gascon) invites diners to enjoy the fresh cuisine of the sea. The menu showcases some rare fishes as well as bright seasonings and textures. Black mullet is served as tartare and carpaccio; braised scorpion fish pairs with grilled monkfish, Paimpol beans and a few capers; and the sturdy mirabelle soufflé for dessert is complemented by a Champagne sherbet. Service is effective and the wine list includes lovely selections at reasonable prices. Lunch menu at €48.