L'Agape Restaurant Review
51, rue Jouffroy d'Abbans 
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75017 Paris France
01 42 27 20 18
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| Laurent Lapaire, former maître d’ of Alain Passard -- L’Arpège, officiates among the taupe tones L’Agapé’s trendy dining room. The silverware was especially designed for the restaurant, which is bedecked with Philippe Starck shades and paintings. Young chef Guillaume Bracaval earned his stripes under Bernard Pacaud and delivers refined French cuisine showcasing topnotch products. Expect dishes like potato gnocchi with Parmesan and black truffle, beechwood smoked veal rib-eye, monkfish from Guilvinec in Brittany, and chocolate tart with black sesame and caramel. The wine cellar features more than six hundred vintages. |
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