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Ledoyen Restaurant Review: A stone's throw from the Champs-Elysées, this Second Empire historical pavilion enjoys two stories and a sumptuous décor with woodwork, ancient paintings and caryatids. Chef Yannick Alléno, formerly at Le Meurice, has just taken over the stoves and replaced Christian Le Squer. Alléno has introduced a new concept: you choose your main course (vegetables, fish or meat), then the chef composes the appetizer and the dessert. As soon as we would have been able to experience Alléno's elaborated French cuisine, we will let you know.