THIS RESTAURANT IS CLOSED La Strada

THIS RESTAURANT IS CLOSED La Strada Restaurant Review:

Offering neo-Italian fare that owes as much to California as it does to Italy, La Strada's trademark is more than a dozen homemade pastas, offering trendy spins on traditional favorites by using such ingredients as spinach, goat cheese, jalapeños, black beans, grilled chicken and shrimp. Specialty entrées include lobster and shrimp fra diavolo, served over black linguini in a spicy tomato sauce; black angus filet, placed over a Gorgonzola potato cake with a red wine-caramelized onion reduction; and red snapper al forno, baked in a wood-fired oven and topped with crab claws, artichokes, capers, olives and tomatoes. Save room for the signature dessert, Alexandra the Cake, described by restaurateur Aldo Catania as, Four chocolates, two berries...sinful.