Chef Daniel Labarrère prepares aromatic, flavorful, market-fresh cuisine.
Openings: Closed 1st wk. May, end Aug.-beg. Sep., 1 wk. Dec., Sun., Mon., holidays. Open until 9:30pm
Features
- Air conditioning
- Dress code: Casual
- Great Wine List
- Outdoor dining
L'Ambroisie Restaurant Review:
When he decorated his restaurant, located across from the covered market, in delicate, pale colors, chef-owner Daniel Labarrère was thinking of the food he prepares: aromatic, flavorful, market-fresh cuisine. A few examples: leek royale with truffle vinaigrette, crispy turobt stuffed with salmon mousseline, guanaja chocolate ice cream with a flambées pear. The cellar is a wine buff's delight. Friendly welcome.
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