: Located as it is in Lorient's northern suburbs (in a business district, no less), uninformed passersby might well think this small, seemingly ordinary auberge was a truck stop. But there's nothing ordinary about what awaits guests inside: from the warm welcome to the cigars at the end of the meal --- by way of the petits fours --- and this thanks to chef-owner Jean-Paul Abadie (who hails from the Pyrénées region, but took a Breton wife). His roots explain the foie gras appetizer on the menu, then things take a local turn. Enjoy the mackerel confit, mousseline and mint pea glace, abalone au jus, clams, zabaglione, caviar, lobster al dente with a makrut lime émulsion, or brill and morel mushroom mousseline. Ever-smiling Véronique Abadie oversees the diligent, attentive service. Superb selection of wines from every region. Special coffee and brandy menu. This restaurant's name is definitely synonymous with gracious hospitality.

L'Amphitryon

L'Amphitryon Restaurant Review

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