THIS RESTAURANT IS NOW A PRIVATE EVENT SPACE Le 144 Petrossian

THIS RESTAURANT IS NOW A PRIVATE EVENT SPACE Le 144 Petrossian Restaurant Review:

Colored chairs and large mirrors put a bit of rhythm into the restaurant’s two light-gray salons. This grand purveyor of caviar and smoked salmon salutes creativity with original seasonings and sunny preparations such as pan-seared turbot with black truffle sauce and tuna steak with caramelized turnips and onions compote. Meal ends on a tasty note with the cherry vodka baba and coco and vanilla ice cream. Service is dignified yet friendly, and a well-conceived wine list insures quality choices to go with your meal. Lunch menu at €35.