Trios of tastes offered in a former 1827 home.
Openings: Lunch Thurs.-Fri.; Dinner nightly July-Aug., Wed.-Sun. Sept.-June
Features
- Valet parking
- Dress code: Casual dressy
Le Patriarche Restaurant Review:
Co-owner and executive chef Stéphane Roth’s cooking highlights innovative flavor combinations presented in five-course tasting menus. Best is the version featuring the "foie gras symphony" of pan-seared duck liver with plum pudding, whipped meringue, ice cream and black pudding, followed by squab breast and leg with salsify rémoulade, juniper and braised and truffled mac 'n' cheese and a surprise dessert trio. Complement your meal in this former 1827 home with a selection from the wine cellar.
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