: To its mainly mature and conventional clientele, this overly decorated restaurant is an array of the heavily sauced, if not slightly archaic, French dishes we coveted before the nouvelle cuisine revolt overthrew culinary tradition. Fish may be prepared with such traditional sauces as béarnaise or hollandaise. Yellowtail snapper amandine is done so well, it can wean you off the mango salsas and sesame-crusted fish that prevail so redundantly on South Florida menus. The vichyssoise is good; the bouillabaisse bliss.

BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

WHISKY FUDGE RECIPE

A Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.

Le Provencal

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Le Provencal Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Le Provencal Restaurant Review