Saint Paul Le Saint Paul Saint-Paul Le Saint-Paul Ludovic Puzenat Olivier Borloo Le Saint-Paul
Le Saint-Paul
86, rue Grande
06570 Saint Paul de Vence
+33 (0)4 93 32 65 25
Cuisine: French / Mediterranean
Madly charming place to slide down a midsummer night's meal.
Openings: Closed Wed. lunch (Apr., Oct.), Wed. & Thurs. lunch (Nov.-Mar.), Tues. (Nov.-Mar.). Open until 10:00pm


Le Saint-Paul, Saint Paul de Vence, france

Le Saint-Paul Restaurant Review:

Olivier Borloo made the right choice when he set up shop in this sixteenth-century house in the heart of town--his exquisite renovations and the flowery terrace on the edge of the ramparts make this a madly charming place to slide down a midsummer night's meal. The menu has a decidedly Mediterranean bent: zucchini stuffed with smoked tuna and mozzarella, roasted free-range guinea fowl supreme, foie gras escalopine, apple grenaille and green asparaguses, and chocolate surprise (three mousse quenelles of white, dark, and milk chocolate milk served on a praline cookie). Handsome selection of cheeses, ready and willing service (but sometimes overworked), and prestigious wine. The house is lovely--fireplace in the drawing room, collection of ceramic barbotines.

Chef Gabriel Kreuther

Congratulations to chef Gabriel Kreuther! He just earned GAYOT's highest rating. Read GAYOT's article.