Inventive cuisine inspired by flavors from around the world.
Openings: Lunch Tues.-Fri., Dinner Tues.-Sat.
Features
- Dress code: Casual
Le Versance Restaurant Review:
What used to be the Petit Coin de la Bourse is now globe-trotting chef Samuel Cavagnis’ Le Versance. The salad of mullet on toast with vinaigrette, the cream of chestnut soup, or even the filet of John Dory and beef tail with coriander and soy sauce all give an idea as to Cavagnis’ flavorful and transient cuisine. Opt for the chocolate dessert. Lunch menus range from between €32 to €38; an à la carte meal costs around €55.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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