THIS RESTAURANT IS CLOSED Lecosho

THIS RESTAURANT IS CLOSED Lecosho Restaurant Review:

THIS RESTAURANT IS CLOSED Dark wood, warm lighting and friendly service contribute to a welcoming ambience in the large dining room with spacious windows overlooking Elliott Bay. While the focus of the food is on pork products (Lecosho means “pig” in the native American Chinook language), other proteins occasionally steal the show, such as a tuna melt made with house-poached albacore. We particularly like the Penn Cove mussels, steamed with the salty touch of chorizo, and the beef short ribs with an espresso rub. Catalan-style fish soup is packed with shrimp, clams, mussels and salmon swimming in a saffron sofrito broth. Entrées include house-brined pork chops with polenta and salsa verde, as well as a rib-eye with caramelized cippolini onions. Not in a mood for meat? Order the grilled wild sockeye salmon with citrus lentils and herb aïoli. The wine list is accessible and affordable, plus there’s a smooth, full-bodied house wine on tap.