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Lecosho

89 University St. (First Ave.) Send to Phone
206-623-2101 | Make Restaurant Reservations | Menu
In downtown Seattle, a modern space with a trendy menu to match.

Cuisine
Open
Lunch Mon.-Sat., Dinner nightly
Features

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Lecosho Restaurant Review

: Dark wood, warm lighting and friendly service contribute to a welcoming ambience in the large dining room with spacious windows overlooking Elliott Bay. While the focus of the food is on pork products (Lecosho means “pig” in the native American Chinook language), other proteins occasionally steal the show, such as a tuna melt made with house-poached albacore. We particularly like the Penn Cove mussels, steamed with the salty touch of chorizo, and the beef short ribs with an espresso rub. Catalan-style fish soup is packed with shrimp, clams, mussels and salmon swimming in a saffron sofrito broth. Entrées include house-brined pork chops with polenta and salsa verde, as well as a rib-eye with caramelized cippolini onions. Not in a mood for meat? Order the grilled wild sockeye salmon with citrus lentils and herb aïoli. If you’re stopping by for happy hour, grilled sardines are a must. The wine list is accessible and affordable, plus there’s a smooth, full-bodied house wine on tap.



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