The Lobster Club
98 E. 53rd St. (Park Ave.) 
Send to Phone
Send to Phone 212-375-9001 | Make Restaurant Reservations
 The Lobster Club Restaurant Review: Chef Tasuku Murakami (Sushi Azabu) helms The Lobster Club, the Japanese-inspired restaurant from Major Food Group, its third in The Seagram Building after The Grill and The Pool. Designer Peter Marino has created a lounge vibe with vibrant colors and a Jackson Pollock-esque splattered tile floor. Lobster will be featured in many dishes, and the menu will also include sashimi, sushi and creative cocktails. |
|
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
- ABOUT
- Who We Are
- Partners
- Contact Us
- NEWSLETTERS
- Restaurant Awards
- Sign-up
- FOOD & DRINK
- Interviews
- Reserve a Table
- Food
- Tea
- Top 10 Wines
- Wine Pairing
- Spirits
Facebook
Twitter
Instagram