![]() : Lola’s offers Cajun-Creole cuisine in Summerlin. Expect dishes such as deep-fried soft-shell crab with rémoulade, gumbo, New Orleans style BBQ shrimp, and a chicken breast po’boy. Claude Gaty (Bistrot Zinc in Chicago; Top of The World in Las Vegas) is executive chef. Also located downtown at 241 W. Charleston Blvd., Ste. 101, 702-227-5652. |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.

Read the review and see photos.