 Lola’s Restaurant Review: Lola’s offers Cajun-Creole cuisine in Summerlin. Expect dishes such as deep-fried soft-shell crab with rémoulade, gumbo, New Orleans style BBQ shrimp, and a chicken breast po’boy. Claude Gaty (Bistrot Zinc in Chicago; Top of The World in Las Vegas) is executive chef. Also located downtown at 241 W. Charleston Blvd., Ste. 101, 702-227-5652. |
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