London Wine & Food Events
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Hélène Darroze at The Connaught has introduced a five-course weekend menu with a roast chicken as the star of the show. The main dish of “Le Poulet du Dimanche” is chicken stuffed under the skin with foie gras and truffles. The menu costs £150 per couple. Hélène Darroze at The Connaught, The Connaught, Carlos Pl., London W1K 2AL, 020-3147 7200.
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.