Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

London Restaurant News

Eric Chavot has returned to London dining with this brasserie in The Westbury Hotel

Keep abreast of what's going on with the London dining scene here at GAYOT. You can learn all you need to know about new restaurant openings, dining deals and more.


The duo behind North African favorite Moro opened a second Morito on Hackney Road. At lunch and dinner, expect small plates and larger family-size dishes, as well as Moroccan breads at breakfast. The cuisine covers Crete, Morocco, Turkey and southern Spain. Morito, 195 Hackney Rd., London E2 8JL, 020-7613-0754.
Som Saa, the popular Thai pop-up restaurant, has opened a permanent location in Spitalfields. The menu is more extensive and includes various curries and stir fries. Lunch and brunch hours are coming soon. Som Saa, 43A Commercial St., London E1 6BD, 020-7324 7790.
Tom Sellers, the man behind Restaurant Story, has chose Kensington as the site for his second restaurant. Restaurant Ours seats 120 and has a bar and upper mezzanine. Head chef Daniel Phippard oversees the kitchen, with the menus promising classic and contemporary European influences. Restaurant Ours, 264 Brompton Rd., London SW3 2AS, 020-7100 2200.
At the start of 2016, Milanese company Savini took over one of London's oldest restaurants, The Criterion. Now an all-day dining destination, the restaurant serves breakfasts, set lunches, and a more extensive à la carte menu in the evenings, and it even has a well-stocked deli counter. Savini at Criterion, 224 Piccadilly, London W1J 9HP, 020-7930 1459.
The Silver Room in Mayfair's Hush plays host to a new dining space, Blades. Made to feel like a members-only club, it is in fact open to anyone. Expect the likes of Cornish lobster, different cuts of steak, and a showcase of whiskies including some limited and rarer bottles. Blades, 8 Lancashire Ct., London W1S 1EY, 020-7659 1500.
Six Portland Road has opened in Holland Park with pedigree from Terroirs: Oli Barker and head chef Pascal Wiedermann. Expect a fluid, seasonal menu, with approximately 80 wines. Six Portland Road, 6 Portland Rd., London W11 4LA, 020-7229 3130.
Closing the doors of its long-term Marylebone pop-up back in 2014, Pieds Nus from David Moore --- the man also behind Pied a Terre and L'Autre Pied --- is looking to reopen as a permanent fixture in Exmouth Market. Plans are for the restaurant to open every day, with later trading hours on weekends. Pieds Nus, 19-21a Exmouth Market, London EC1R 4QD, no phone.
Bob Bob Ricard will open a new restaurant called Bob Bob Exchange in the iconic The Leadenhall Building. It will debut on the third floor of the Cheesegrater in April 2017. Expect a focus on seasonal meat, fish and vegetables cooked over an open flame or smoked in-house, and a small nine-seat sushi and sashimi bar, too. Bob Bob Exchange, The Leadenhall Building, 122 Leadenhall St., London EC3V 4AB, no phone.
Sosharu is a new Japanese restaurant venture from Jason Atherton, with executive head chef Alex Craciun bringing a year's worth of culinary training in Kyoto to the project. Small dishes made with British ingredients are the main focus, along with a daily changing tasting menu served in a separate space called Kisetsu. Sosharu, Turnmill Building, 64 Turnmill St., London EC1M 5RR, 020-3805 2304.
One Aldwych is partnering with Spanish restaurant Azurmendi to launch an informal dining venue in the hotel. Eneko at One Aldwych will open in summer 2016 showcasing chef Eneko Atxa's interpretation of rustic Basque cuisine in a relaxed environment. Eneko at One Aldwych, One Aldwych, 1 Aldwych, London WC2B 4BZ, 020-7300 1000.


La Nuit Menu at Galvin at Windows
Head chef Joo Won has introduced a new gourmet fast food La Nuit menu to Park Lane, available at the Galvin at Windows bar at the top of The London Hilton on Park Lane. Expect the likes of Korean fried chicken, the Galvin's Dog Deluxe, and jam and custard doughnuts. The menu is available from noon to midnight Monday through Friday, and 6 p.m. to midnight on Saturdays. Galvin at Windows, The London Hilton on Park Lane , 22 Park Ln., 28th Floor, London W1K 1BE, 020-7208 4021.


Check back soon for more news.


Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for London to virtually visit your favorite dining spots from the past. Aroma, R.I.P.

Green’s Restaurant & Oyster Bar is closing its doors Green's Restaurant & Oyster Bar, one of the capital's mainstays when it comes to good, straightforward British cooking, is closing its doors. Simon Parker Bowles plans to open a new location in the West End. Green's Restaurant & Oyster Bar, 36 Duke St., London SW1Y 6DF, no phone.
Following a huge refurbishment and expansion, the 150-year-old restaurant and Champagne bar Kettner's will be relaunched as Kettner's Townhouse in 2018, after being taken over by members club Soho House. Kettner's closed its doors in its current form on January 30, 2016. Kettner's, 29 Romilly St., London W1D 5HP, 020-7734 6112.


View archived news: April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | August 2015 | July 2015 | June 2015 | May 2015 | March 2015 | January 2015 | December 2014 | November 2014 | October 2014 | May 2014 | April 2014 | March 2014 | February 2014 | December 2013 | November 2013 | October 2013 | August 2013 | July 2013 | June 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | November 2008 | October 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008


Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.