Kensington's Park Terrace Restaurant has reopened at the Royal Garden Hotel. What was a rather unsatisfactory space has been divided into three different areas. The restaurant serves British food, and there's a more informal all-day dining area and a much needed bar. In charge is executive chef Steve Munkley, whose championing of small local suppliers is well known (try Mrs Tee's wild mushrooms). With its stunning view over Kensington Gardens, it makes a welcome new oasis in Kensington. Breakfast, Lunch & Dinner daily. Park Terrace Restaurant, 2-24 Kensington High St., London W8 4PT, 020-7937 8000.
A move from Chelsea to Soho might seem risky, but this one should be a success. Opening in Richard Corrigan's former Lindsay House in June is Alexis Gauthier at Lindsay House. He's moving from Roussillon, though remains a part owner. One of those small, relatively undiscovered gems, Roussillon offers top French cooking. The chef is well known for his vegetarian options and a good French wine list. Alexis Gauthier at Lindsay House, 21 Romilly St., London W1, 020 7494 3111.
Bar Boulud has opened at the Mandarin Oriental Hyde Park. Daniel Boulud is known, of course, from New York's Bar Boulud and Daniel among other restaurants, and the new executive chef, Dean Yasharian, worked at Bar Boulud in New York. Londoners will be delighted that Stephen Macintosh, who came from J. Sheekey and then The Wolseley, will be general manager. With Heston Blumenthal from The Fat Duck due to open in the autumn, the competition between the Mandarin Oriental and The Berkeley (with Pierre Koffmann and Marcus Wareing) will be intense. They are opposite each other. The three London residents know each other well, so this should be fun. Bar Boulud, Mandarin Oriental Hyde Park, 66 Knightsbridge, London SW1Y 7LA, 020-7235 2000.
It's great to welcome back chefs who have made their mark on London's culinary scene, and now there is a particular cause for rejoicing. Pierre Koffmann made his name at La Tante Claire which moved from Chelsea to The Berkeley hotel from 1998-2004, then closed. London lost sight of the French chef for a few years, then up he popped last September with a temporary pop-up restaurant on the top of Selfridges. Clearly new plans were afoot. Now he is planning to open his new restaurant, Koffmann's, at...The Berkeley hotel in June. He's taking over Boxwood Café which closed on April 26, a move that will reflect a more casual style than his previous starry restaurants (and reflecting a more casual mood both from customers and from himself). Regional, seasonal French dishes will dictate the menu, but the loyal will be delighted to hear that his famous pig's trotter with morels will reappear. Koffmann's, Wilton Place, London SW1X 7RL, 800-63-SAVOY, 020-7235 6000.
Who's for a Martini?
The rather odd sounding Tanqueray No. TEN Terrace at the Fifth Floor (better just to call it the martini terrace) at Harvey Nichols will offer new interpretations of the classic cocktail. If you think you know it all, then try the flight (three different miniature martinis including one dating back to 1903). It all takes place in a terribly elegant (this is Harvey Nicks as it is known to Londoners) black and white venue. There is a short menu to help you cope with the alcohol. Tanqueray No. TEN Terrace , Harvey Nichols, 109-125 Knightsbridge, London SW3, 020 7235 5250 .
A Night at the MoviesChef Shuffle
You can always rely on the super swish One Aldwych to come up with the goods. So take your seat in its screening room, sip a glass of Moët & Chandon Champagne (and try the free popcorn), and sit back to watch movies like The Hurt Locker and A Single Man. It's £38.50 per person, and includes dinner in Axis at One Aldwych. It's a great deal. Axis at One Aldwych, One Aldwych, 1 Aldwych, London WC2, 020-7300 0300.
Check back soon for more news.
Check back soon for more news.
View our calendar of Wine Dinners & Tastings in London
Current News View archived news: June 2015 | May 2015 | March 2015 | January 2015 | December 2014 | November 2014 | October 2014 | May 2014 | April 2014 | March 2014 | February 2014 | December 2013 | November 2013 | October 2013 | August 2013 | July 2013 | June 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | November 2008 | October 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008