Cuisine
Open
Dinner Tues.-Sat.Features
- Dress code: Dressy
- Full bar
- Reservations suggested
* Click here for rating key
: LuLou's Restaurant anchored the middle of Reno before it became the bustling, trendy neighborhood now known as Midtown. Under chef Troy Cannan, the place has been one of the Biggest Little City's best fine dining experiences for the last 15 years. The interior is quite the opposite in tone from the bright orange of the building's exterior --- a soft glow in a chic lounge and a low lit dining area with abstract art that covers brick walls. The menu's only staple is the spicy Thai soup, which has stayed due to customer demand. The coconut milk base comes full of chicken and vegetables, red curry and a lot of spice. Entrées and salads change with the seasons and range from an aged rib-eye from Montreal and white fish from North Carolina to a spaghetti dish with Maine lobster. Try the New York steak strip served with finely layered au gratin potatoes. Fans of wild game can opt for quail, venison or boar, among other choices. Few guests have room for dessert, but we recommend the salted caramel ice cream atop a warm brownie. |
|
GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.
The view is not the only reason to dine at Calabra in Santa Monica, CA.Read the review and see photos.
Facebook
Twitter
Instagram