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The Luxury

103 Jones Ave. (Avenue B) Send to Phone
210-354-2274 | Menu
Chef Andrew Weissman plays with sandwiches and salads served from stacked cargo containers.


Cuisine

Open
Lunch & Dinner Tues.-Sun.
Features

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Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


The Luxury Restaurant Review

: Chef Andrew Weissman puts his classic training to work slinging sandwiches and salads, some with Asian accents, at a site on the banks of the San Antonio River opposite the San Antonio Museum of Art. Don’t neglect the fries.





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