Mahina & Sun's
Chef/restaurateur Ed Kenney highlights local, organic produce and sustainable seafood at The Surfjack Hotel & Swim Club.
Openings: Breakfast, Lunch & Dinner daily
Features
- Dress code: Casual
- Full bar
- Outdoor dining
Mahina & Sun's Restaurant Review:
Chef/restaurateur Ed Kenney (Town, Mud Hen Water, Kaimuki Superette) has opened Mahina & Sun's in The Surfjack Hotel & Swim Club in Honolulu. The restaurant serves breakfast, lunch and dinner with a focus on local, organic produce and sustainable seafood. The décor has a tropical, mid-century feel and features custom pieces from local artists.
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