THIS RESTAURANT HAS CHANGED NAMES Mathieu Viannay
Traditional Lyonnais cuisine with a personal approach.
Openings: Lunch & Dinner Mon.-Fri. Open until 9:30pm
Features
- Dress code: Business casual
- Reservations suggested
THIS RESTAURANT HAS CHANGED NAMES Mathieu Viannay Restaurant Review:
Though not a native of Lyon, young Mathieu Viannay is an asset to the new Lyonnais generation, serving tradition with a personal approach: on the pâté-en-croûte with foie gras, he adds a touch of slightly acid butterscotch. Pine nuts bring some crispness to an abalone slowly stewed in a thickened white sauce. Notable are the calf’s sweetbreads and lobster slowly stewed. Serious work in the kitchen and a meticulous service. Contemporary setting. Prix-fixe menus €28, €33 and €49. Gastronomic menu €85.
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