Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED Memphis at the Santora

201 N. Broadway (First St.) Send to Phone
Southern-inspired cuisine in a modern space at the foot of downtown Santa Ana's artists village in the historic Santora building.


Lunch Mon.-Fri., Dinner Tues.-Sun., Brunch Sun.
Open late Thurs.-Sat.

* Click here for rating key

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

THIS RESTAURANT IS CLOSED Memphis at the Santora Restaurant Review

: Memphis at the Santora is quite the opposite of its Costa Mesa cousin restaurant, Memphis. Unlike Memphis’ cave-like atmosphere and out-of-the-way location, Memphis at the Santora is a decidedly open and airy space located at the entrance to downtown Santa Ana’s artists village inside the historic Spanish Colonial Santora building. Lunch relies on a stable of signature salads, sandwiches and burgers, while dinner spotlights more traditional Southern and seasonal fusion California cuisine. Start with an order of sweet potato fries, popcorn shrimp or crab cakes. Or, try the refreshing beet salad with goat cheese, yam chips and roasted garlic vinaigrette. The Southern-style entrées include fried buttermilk chicken or catfish. An entire menu of barbecue items (smoked brisket, pork shoulder, dry-rubbed ribs) is worth the combo price. However, chef Diego Velasco shines best in his seasonal California-fusion menu items. We enjoy the succulent scallops with creamed corn, smoked ham, fried okra and green chile grits, and the pan-roasted chicken breast with honey-glazed root vegetables, mushrooms and dumplings. After 10 p.m., the bar offers a reasonably-priced late-night menu attracting hungry hipsters and artists in residence.

10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira

In GAYOT's latest Wine of the Week learn about the origin of Port wine, its grape varietals, its various types and then read the review of a 10-Year Port.


GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.


The charm of Provence right on your table.

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