Fourth Street Bistro 4th St. Bistro

4th St. Bistro Menu

3065 W. Fourth St. (W. McCarran Blvd.)
Reno, NV 89523
The healthful, contemporary cuisine is prepared with the best-quality sustainable, seasonal and organic products available.
Openings: Dinner Tues.-Sat.


4th St. Bistro, Reno, NV

4th St. Bistro Restaurant Review:

Reno's small and mighty 4th St. Bistro, situated inside a converted home on old Highway 40, delivers inspired, contemporary cuisine. Chef-owner Natalie Sellers (Chez Panisse, Stars) and partner-general manager Carol Wilson take care to present the best-quality sustainable, seasonal and organic products available; they were some of the city’s earliest adopters of the local food movement, and have been hand-picking produce from area farms since the restaurant opened in 2000. Sellers' passion shines through in entrées such as grilled Niman Ranch filet mignon with haricots verts and potato-Gruyère gratin, the duck leg confit, and vegetarian pasta with pop-in-your-mouth Laughing Bird shrimp. Soup is a must. The cheese plate (with pepper jam, local honeycomb and almonds) for dessert is a lovely finishing touch. The full bar and cocktail program --- including a fine, house-made limoncello --- and thoughtfully prepared wine list wrap up the experience.

Tahitian Raw Fish Recipe

Dreaming about the South Seas of the Pacific? Bring Tahitian Raw Fish salad to your table. Get the (easy) recipe.