Hog Island Oyster Co. Menu
Sustainable oyster bar located within the Oxbow Public Market.

Features
- Parking lot
- Dress code: Casual
- Take-out available

Hog Island Oyster Co. Restaurant Review:
John Finger and Terry Sawyer established the Hog Island Oyster Co. in 1983 and have been farming sustainable oysters and shellfish ever since. In addition, the menu offers seafood entrées, organic salads and small plates using ingredients from local producers.
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