Jockey Hollow Bar and Kitchen Jockey Hollow Bar & Kitchen

Jockey Hollow Bar & Kitchen Menu

Cuisine: Italian / American
A dinner of Italian-inspired and modern American fare at Jockey Hollow comes with a side order of history.
Open Dinner Wed.-Sun.


Jockey Hollow Bar & Kitchen, Morristown, NJ

Jockey Hollow Bar & Kitchen Restaurant Review:

Housed in the opulent Vail Mansion, Jockey Hollow Bar & Kitchen is named for a nearby Revolutionary War encampment. The restaurant is the creation of Chris Cannon, a New York restaurateur known for Manhattan eateries such as Convivio, Alto, Palio, Remi and L'Impero. The unique design offers dining options in four areas: The Oyster Bar, a tapas and raw bar with an à la carte menu; The Dining Room on the second floor; The Vail Bar, a 1920's-inspired cocktail lounge in the mansion's library; and The Rathskeller for private dining or special events. The Dining Room menu presents Italian-inspired and modern American fare featuring meticulously prepared dishes such as acorn squash with winter black truffle and Castelmagno risotto; dry-aged Long Island duck confit with duck heart, abalone and mushroom; and roasted Wagyu sirloin with black pepper bagna cauda and smoked eggplant. The wine list is extensive with 500 bottles and more than 40 wines by the glass. There’s also a rotating selection of 50 wines for less than fifty dollars. Desserts are not neglected. Sample the mascarpone semifreddo with gingerbread, sparkling cranberry soup and pistachio croquant to verify this statement.

Best Rosé Wines

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.