Le Bateau Ivre Le Bateau Ivre

Le Bateau Ivre Menu

230 E. 51st St. (Second & Third Aves.)
New York, NY 10022
Cuisine: French / Bistro
The restaurant of restaurateurs, New York's fine chefs dine on lobster bisque and mussels at this French bistro with its legendary wine cellar.
Openings: Breakfast, Lunch & Dinner daily


Le Bateau Ivre, New York, NY

Le Bateau Ivre Restaurant Review:

Visit this true French wine bistro and you may find culinary notables chilling out after a night in their own kitchens. Most nights are hot at Le Bateau Ivre, where young professionals fill the close seating or stand at the bar to schmooze and sip some of the 100-plus wines by the glass. The décor is woody Parisian with particularly attractive millwork. Le Bateau Ivre's easy eats include raw bar selections, tartines, lobster bisque, moules and various grilled items. Most dishes are designed to go well with selected wines.

Sapaio toscana 2019

GAYOT´s Wine of the Week is an Italian red wine made with Sapaia grapes, an ancient Tuscan varietal. Read the article. (Photo @soniadeboniph)