Novi Siam Spicy Menu

Novi Siam Spicy Restaurant Review:

Start your meal with seafood pok-tak (for two only), a Thai-spicy hot-and-sour soup with shrimp, squid, scallops, fish, mushroom, onion, green onion, coriander and fresh basil leaves. Alternatively, there's the fried chicken cake, ground chicken mixed with potatoes, deep-fried to a golden brown and served with special plum sauce. For entrées, expect classic noodle dishes, curries and signature plates such as the Jungle Prince, your choice of meat, tofu or fish stir-fried with red curry, coconut milk, sliced mushroom, makrut lime leaves and sweet basil leaves, served on the bed of chopped lettuce. Not to be ignored is the pla lad prik, sautéed fish topped with garlic, mushrooms, bell peppers and green onions. One caveat: here the concept of "hot" may be different than yours --- order accordingly.