Opia Kenneth Munz Opia
Dining in the space designed by Etienne Coffiner is an experience in itself.
Openings: Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.


Opia Restaurant Review:

Every inch of Opia is chic and trendy, and the food follows suit. The menu is internationally focused, and the signature dishes change with the seasons. Expect to find items like tender grilled hanger steak, seared cod wading in a miso broth, and oven-roasted salmon accompanied by a carrot purée.

Delilah Los Angeles & Miami
A $100 Cocktail: Is it worth it? | GAYOT.com

Discover why Delilah Los Angeles & Miami called one of their cocktails the "Millionaire Martini." Read the article.