Second Floor Regionally Inspired Kitchen Menu

Second Floor Regionally Inspired Kitchen Restaurant Review:

Crowd-pleasing plates are offered for breakfast, lunch, brunch and dinner at this sleek and intimate hotel restaurant and bar completely enclosed in glass inside The Westin Galleria Dallas. The menu is seasonal and the seating is limited in the dining room, but the diverse menu means you can choose from steak and fries with chimichurri to a mushroom or margherita pizza. There are also seafood dishes like pan-seared salmon with edamame succotash, and Texas shrimp & grits. The well-curated wine list includes a selection of lively sparkling wines and an extensive half-bottle line-up; there’s also domestic, Texan and import beers, and a craft cocktail menu featuring sangría and an array of after-dinner coffee drinks.