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The Second Floor

13340 Dallas Pkwy. (Alpha Rd.) Send to Phone
972-450-2978 | Make Restaurant Reservations | Menu
A sleek, upscale hotel restaurant from Bijoux owners Scott and Gina Gottlich located within one of the city's premier shopping malls.
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Local Deals: 120 * 90

Cuisine
Open
Breakfast, Lunch & Dinner daily, Brunch Sat.-Sun.
Features
  • Valet parking, parking lot & parking garage
  • Dress code: Business casual
  • Full bar
  • Reservations suggested

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The Second Floor Restaurant Review

: Under the direction of executive chef Scott Gottlich and sommelier Gina Gottlich, chef de cuisine Daniel Tarasevich turns out elegant, crowd-pleasing plates for breakfast, lunch, brunch and dinner at this sleek and intimate hotel restaurant and bar completely enclosed in glass inside The Westin Galleria Dallas. A diverse menu means you can go as fancy or casual as you want, with everything from filet mignon with black truffles and silky béarnaise to a rustic, crisp-crusted pizza topped with duck confit and piquillo peppers; there’s also a selection of house-made pastas, including pillowy gnocchi crafted with Texas goat cheese, and a few seafood dishes like miso-glazed Scottish salmon with baby bok choy, or shrimp and grits with chorizo-brandy butter. Gina’s well-curated wine list includes a selection of lively sparkling wines and an extensive half-bottle line-up; there’s also domestic, Texan and import beers, and a craft cocktail menu featuring sangría and an array of after-dinner coffee drinks.

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