: The Bay Ridge outpost of a mini Brooklyn chain specializing in mediocre Mexican fare has managed to grasp a local following. The menu includes vegetarian burritos verdes stuffed with sautéed vegetables, refried beans, cheese and green sauce; and sizzling fajitas topped with lobster tail, chicken and shrimp and sautéed with garlic, garbanzo beans, red onions, potatoes and sesame seeds in mole poblano sauce---just one of the 26 fajita combinations. Not to be missed is the now-familiar dessert bola de fuego, deep-fried ice cream balls.

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